Vegetable
|
Amount
|
Minerals Contained
(in descending order) |
Vitamins Contained
(in descending order) |
Artichoke
|
One medium cooked with no added salt has 4.2 grams protein and 6.5 grams of fiber.
|
Vitamin C - 12 mg Niacin - 1.2 mg Pantothenic Acid - .5 mg Folate - 61.2 mcg Vitamin A - 212 IU
Contains some other vitamins in small amounts. | |
Asparagus
|
Half cup (about 4 spears) cooked with no added salt contains over 2 grams of protein and almost 1.5 grams of fiber.
| ||
Avocado
|
Strictly speaking, an Avocado is a fruit
| ||
Broccoli
|
Half cup cooked with no added salt contains 2.3 grams protein and 2.3 grams fiber.
|
Vitamin A - 1083 IU Vitamin C - 58 mg Niacin - .45 mg Pantothenic Acid - .4 mg Folate - 39 mcg
Contains some other vitamins in small amounts. | |
Carrots
|
Half cup cooked with no added salt contains .85 grams protein and 2.6 grams fiber.
|
Vitamin A - 19,152 IU Vitamin C - 1.8 mg Niacin - .4 mg Pantothenic Acid - .2 mg Vitamin B6 - .2 mg
Contains some other vitamins in small amounts. | |
Cauliflower
|
Half cup cooked with no added salt contains 1.1 grams protein and 1.7 grams fiber.
|
Vitamin C - 27.5 mg Vitamin A - 1.5 IU Pantothenic Acid - .3 mg
Contains some other vitamins in small amounts. | |
Corn
|
One ear, cooked with no salt contains 2.6 grams protein and 2.1 grams fiber.
|
Vitamin C - 4.8 mg Vitamin A - 167 IU Niacin - 1.2 mg Folate - 27.3 mcg Pantothenic Acid - .68 mg
Contains some other vitamins in small amounts. | |
Cucumber
|
Half a cup of sliced cucumber with skins contains .36 grams protein and .42 grams fiber.
|
Potassium - 74.9 mg Phosphorus - 1.4 mg Magnesium - 5.7 mg Sodium - 1 mg Calcium - 7.3 mg
Also contains small amounts of selenium, iron, manganese, copper and zinc. | |
Green Pepper
|
One small raw pepper contains .66 grams protein and 1.3 grams fiber.
| ||
Kale
|
One cup of cooked kale with no added salt contains 2.5 grams protein and 2.6 grams fiber.
| ||
Lima Beans
|
One cup of cooked large lima beans with no added salt contains 14.7 grams protein and 13.2 grams fiber.
|
Pantothenic Acid - .8 mg Niacin - .8 mg Folate - 156 mcg
Contains some other vitamins in small amounts. | |
Mushroom
|
Half a cup of raw mushrooms contains 1.0 grams of protein and .42 grams of fiber.
|
Vitamin D - 26.6 IU Niacin - 1.4 mg Vitamin C - .8 mg Pantothenic Acid - .5 mg
Contains some other vitamins in small amounts. | |
Onions
|
One small onion cooked without salt contains .8 grams protein and 1.3 grams of fiber.
| ||
Peas
|
One cup of boiled peas with no salt added contains 8.58 grams of protein and 8.8 grams of fiber.
|
Vitamin A - 955.2iu Vitamin C - 22.72 mg Niacin - 3.23 mg Folate - 100.8 mcg Vitamin B1 (thiamine) - .41 mg Vitamin B6 - .35 mg
Contains some other vitamins in small amounts. | |
Potatoes
|
One medium baked potato without salt contains 3.0 grams of protein and 2.3 grams of fiber.
|
Vitamin C - 20 mg Niacin - 2.18 mg Pantothenic Acid - .9 mg Vitamin B6 - .5 mg Folate - 14 mcg
Contains some other vitamins in small amounts. | |
Spinach
|
One cup of raw spinach contains .86 grams of protein and .81 grams of fiber.
| ||
Squash, Summer
|
One cup of sliced summer squash, baked with no added salt contains 1.65 grams of protein and 2.5 grams of fiber.
| ||
Squash, Winter
|
One cup of cubed winter squash, baked with no added salt contains 1.02 grams of protein and 2.07 grams of fiber.
|
Vitamin A - 17.5 mg Vitamin C - 5.4 mg Niacin - 1.25 mg Folate - 57.4 mcg Pantothenic Acid - .55 mg
Contains some other vitamins in small amounts. | |
Sweet Potatoes
|
One medium sweet potato baked in its skin contains 1.96 grams of protein and 3.42 grams of fiber.
|
Potassium - 273 mgPhosphorus - 29.5 mg Magnesium - 13.5 mg Calcium - 6.2 mg Sodium - 11.0 mg Iron - .55 mg Selenium - .5 mg Manganese - .6 mg Zinc - .3 mg
Also contains small amount of copper . |
Vitamin A - 24,877 mg Vitamin C - 28.0 mg Pantothenic Acid - .74 mg Niacin - .69 mg Folate - 26.2 mcg
Contains some other vitamins in small amounts |
VEGETABLES - HEALTH INFORMATION
Labels:
Veg-health information
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